Dining & Catering.
 
Illini Union Ballroom Menu
June 30, 2008-July 4, 2008
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
French Onion w/Homemade Croutons
Vegetable Lentil Soup
Chicken Cordon Bleu
Polenta w/Black Bean Salsa
Creamed Gemelli w/Ricotta
California Blend
Spinach w/Toasted Pine Nuts
Tomato Saffron & Garlic Soup
Cream of Potato & Leek Soup
Carved Beef w/au Jus
Vegetable Risotto
Baked Potato w/Sour Cream, Onion, Bacon & Cheese
Button Mushroom w/Garlic Butter
Sautéed Green Beans
Broccoli Puree Soup
Mulligatawny (Soup)
Shredded BBQ Pork
Vegetable Pizza
Macaroni & Cheese
Sweet & Sour Cabbage
Sautéed Zucchini w/Grape Tomatoes
 
Navy Bean Soup
Creamy Tomato Soup
Fried Chicken
Spinach Lasagna
Mashed Potatoes & Gravy
Buttered Corn
Braised Bitter Greens
Holiday
 

SALADS: Everyday - Mustard Potato Salad, Cottage Cheese, Canned & Fresh Fruit Cup, Salads of the Day and Gelatin Ring.

DESSERTS: A variety.

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